- 1/2 cup Quick Steel Cut Oats
- 1/4 cup Red Split Lentils, rinsed
- 1 Tbsp Flax Seeds
- 1 1/2 cups Water
- pinch Salt
Topping
- Toasted or Raw Seeds - sunflower, pumpkin,
- Toasted or Raw Nuts - walnuts, almonds, pistachios, pecans
- Dried Fruit (chopped) - dates, raisins, crainsins, barberries, apricots, prunes
1. Add the oats, rinsed lentils, water and salt to a pot and bring it to a boil. Then reduce the heat and continue to cook for about 7 minutes or until the water is absorbed and the lentils are cooked.
2. If you would like it creamy, you can stir in the milk or you can pour milk on top if you prefer it to be thick. Omit the milk completely if you would like.
3. Top with nuts, seeds and dried fruit and a very tiny drizzle of maple syrup, if desired.
