Create probiotics and natural fizz in homemade sodas.
To Make the Ginger Bug
1 Tbsp Ginger, grated
1 Tbsp Sugar
1 1/2 cups Water
1. Mix well and cover with a breathable cloth, paper towel or coffee filter.
2. For 5 days feed it 1 Tbsp grated ginger and 1 Tbsp sugar.
3. After 5 days there should be bubbles present and it should make a slight fizzy sound.
To Make Drinks
1. Use 1/2 cup of strained ginger bug to 4 cups of sweetened juice of choice. Add it to a bottle or jar with an airtight lid.
2. Allow it to ferment for 3 days - burp it daily.