Homemade Peanut Butter

Homemade Peanut Butter is incredibly easy to make and tastes better than any store-bought peanut butter.

Ingredients:

• 2 cups Peanuts, Raw and Unsalted
• 1 Tbsp Ghee, Avocado Oil, Coconut Oil, or Olive Oil (optional)
• 1/4 tsp Salt

Instructions:

1. Preheat your oven to 325 F. Place your raw peanuts on a baking sheet and roast them until they are nicely browned in color. Mix them around on the pan every 10-15 minutes until done. Cool a little before touching them.
2. Place all your roasted peanuts into a Nutri-bullet, high-speed blender, or food processor (I use the Nutribullet). Add in your tablespoon of chosen oil and salt. You can skip the tablespoon of oil/fat but it helps it blend into a smoother consistency.
3. Blend until smooth. If you need to add a little more oil/fat then feel free to add a little more.
4. Place in a jar with a tight-fitting lid and store in your fridge. Unless you go through peanut butter fast, you can just leave it out on the counter.

Enjoy!